Eggplant and dome Beef Lasagna

I couldnt deem if I wanted lasagna or moussaka the extra night; this came out as a yummy combo of the two! Spinach lasagna noodles operate discharge duty well in this if you can do them. Also, intention pitch lamb in place of the beef for other substitute variation.

The ingredient of Eggplant and dome Beef Lasagna

1. 9 lasagna noodles
2. u00bd pound ring beef
3. 1 onion, chopped
4. 4 buoyant mushrooms, sliced
5. 2 cloves garlic, crushed
6. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes
7. 1 eggplant, peeled and thinly sliced
8. 2 cups mozzarella and cheddar cheese combination amalgamation

The instruction how to make Eggplant and dome Beef Lasagna

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease the bottom and sides of 9x13 inch baking dish.
3. Bring a large pot of lightly salted water to a rolling boil. Cook the lasagna noodles at a boil until painful yet perfect to the bite, practically 10 minutes; drain and set aside.
4. Cook and trouble arena beef, onion, mushrooms, and garlic in a skillet greater than medium heat until the beef is certainly browned, about 10 minutes.
5. toss around canned tomatoes into pitch beef; simmer until sauce has formed, 3 to 4 minutes.
6. Pour approximately one-fourth of the sauce into the bottom of the prepared baking dish.
7. growth noodles a propos summit zenith of sauce.
8. progress a thin lump bump of sauce in relation to summit zenith of noodles.
9. Place a accrual of eggplant slices vis-u00d0u00b0-vis top of noodle and sauce layer.
10. Sprinkle about one-fourth of the cheese re summit zenith of eggplant slices.
11. Repeat layering behind unshakable ingredients, until ending with a growth of sauce topped gone steadfast cheese.
12. Bake in preheated oven until cheese is bubbly and brown concerning top, not quite 40 minutes.

Nutritions of Eggplant and dome Beef Lasagna

calories: 254 calories
carbohydrateContent: 26.3 g
cholesterolContent: 35.4 mg
fatContent: 9.7 g
fiberContent: 2.3 g
proteinContent: 16.4 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 338.9 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: